Nori • Sushi • Sake • Grill Menu

Chicken Katsu

Crispy breaded chicken cutlet served with steamed rice, shredded cabbage, and a side of tangy tonkatsu sauce.

Butter Cake Topped With Vanilla Ice Cream

Green Tea Ice Cream

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Vegan Spring Roll

Tempura yam, tofu, cucumber avocado and organic spring mix wrapped with rice paper. Peanut butter sauce, ponzu sauce and house sweet chili sauce.

Taiwan Spring Roll

Seared ahi, sushi prawn, cucumber and organic spring mix wrapped with rice paper. Peanut butter sauce, ponzu sauce and house sweet chili sauce.

Green Mussels

5pc green mussels baked w/ spicy mayonnaise, unagi sauce, and tobiko.

Tempura Calamari

Calamari rings, lightly coated in a Japanese tempura batter and gently deep-fried.

Hamachi Kama

Grilled yellowtail collar with organic mixed salad.

Tuna Tataki

Seared black pepper ahi tuna with ponzu dressing.

J Popper

Fresh jalapeño stuffed with cream cheese , crab mix and shrimp topped w/unagi sauce and house sweet chili sauce.

Avocado Bomb

Deep fried avocado stuffed with spicy tuna and crab mix with unagi sauce and house sweet chili sauce.

Nori Combo

California roll seven pieces of chef's choice nigiri and seaweed salad.

Hamachi Lover

Negihama maki , three pieces of hamachi sashimi and three pieces of hamachi nigiri.

Sashimi Combo

20 pieces of assorted raw fish by chef's choice with seaweed salad.

Creamy Scallop Avocado Temaki

Scallops and avocado, typically wrapped in seaweed with a creamy sauce, forming a cone-shaped hand roll.

Sake Lemon Temaki

Salmon, accented with a hint of lemon, wrapped in a seaweed cone with sushi rice.

California Temaki

Cone-shaped hand roll filled with imitation crab, avocado, cucumber, and masago, typically includes sushi rice wrapped in seaweed.

Shrimp Tempura Avocado Temaki

Shrimp tempura avocado temaki typically includes crispy shrimp tempura and creamy avocado, wrapped in a seaweed cone.

Salmon Skin Cucumber Temaki

Crispy salmon skin and cucumber wrapped in a seaweed cone.

Maguro Cucumber Temaki

Hand-rolled cone of nori filled with sushi rice, fresh maguro (tuna), and crisp cucumber slices.

Hamachi Green Onion Temaki

Hamachi and green onion wrapped in a cone-shaped seaweed hand roll, typically includes rice.

Oshinko Maki

Oshinko maki features Japanese pickled radish, tightly rolled in seasoned rice and seaweed.

Avocado Maki

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Spicy Yellow Tail Roll (Hamachi)

Creamy scallop, cucumber.

California Roll

crab mix, cucumber, avocado.

Philadelphia Roll

Smoked salmon, cream cheese, cucumber.

Spicy Tuna Roll

Spicy tuna, cucumber.

Asparagus Maki

Sushi rice and fresh asparagus, tightly wrapped in seaweed.

Shrimp Tempura Roll

Tempura shrimp, avocado, tobiko.

Spider Roll

Tempura, soft shell crab, cucumber, avocado, tobiko.

Tempura Yam With Avocado Roll

Crispy tempura yam and creamy avocado wrapped in seasoned rice, garnished with black sesame seeds.

Rainbow Roll

California roll topped with raw fish, avocado.

Rock & Roll

Eel, cucumber, avocado.

Kappa Maki

Cucumber and sushi rice, neatly rolled in seaweed, forming a simple and traditional Japanese makimono.

Lemon Sake Maki

Salmon and lemon are wrapped in sushi rice and seaweed, often accompanied by a hint of sake flavor.

Tekka Maki

Tuna and sushi rice, tightly rolled in seaweed.

Negihama Maki

Negihama maki consists of yellowtail and scallion, rolled in rice and seaweed.

Tempura Tofu With Green Onion Roll

Tempura tofu with green onion roll features crispy tofu tempura and fresh green onions, wrapped in sushi rice and seaweed.

Creamy Scallop Nigiri

Scallop mixed with spicy mayonnaise and tobiko.

Hamachi Nigiri

With fried head.

Hotate Nigiri(Scallop)

Scallop

Albacore Nigiri

Albacore sushi, available as nigiri or sashimi, offering 2 pieces or 8-10 slices respectively.

Sake Nigiri

Salmon: choose between nigiri or sashimi portions.

Unagi Nigiri

Eel

Kanikama

Sushi-grade kanikama, or imitation crab, gently placed atop vinegared sushi rice, often wrapped with a thin strip of nori. Two pieces per serving.

Saba Nigiri

Saba served as either nigiri (2 pieces) or sashimi (8-10 pieces).

Ikura Nigiri

Salmon Egg

Tako Nigiri

Octopus

Tobiko Nigiri

Fish Roe

Ebi Nigiri

Cooked shrimp atop a small mound of seasoned sushi rice, typically served in pairs.

Escolar Nigiri

Escolar, thinly sliced, available as nigiri or sashimi portions.

Maguro Nigiri

Maguro, choice of nigiri or sashimi, 2 or 8-10 pieces, respectively.

Avocado Nigiri

Two pieces of avocado nigiri, featuring thinly sliced avocado atop vinegared sushi rice.

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Gyoza

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Spicy Garlic Edamame

Succulent soybeans tossed in spicy garlic sauce.

Veggie Gyoza

Pan-fried dumplings filled with seasoned vegetables, served with a tangy dipping sauce.

Tempura Prawn

Prawns dipped in a light batter and deep-fried, typically accompanied by a side of tempura sauce.

Edamame

Steamed young soybeans lightly seasoned with a sprinkle of chili powder.

California Poke Bowl

Ahi poke and Dungeness crab mix with spicy mayo.

Unagi Don

Grilled unagi served over sushi rice, typically includes a sweet unagi sauce and garnished with pickled radish and sesame seeds.

Chirashi Don

Chef's choice four kinds of sashimi.

Ahi Poke Bowl

Diced tuna, typically includes avocado, seaweed salad, edamame, cucumber, and white rice, lightly dressed with a sauce.

Tekka Don

Sliced fresh tuna over sushi rice, often accompanied by garnishes such as avocado or seaweed salad.

House Organic Green Salad

Choice of dressing from miso or soy sauce yuzu.

Cucumber Salad With Tako Or Ebi

Cucumber salad topped with your choice of octopus (tako) or shrimp (ebi).

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

White Rice

Light and fluffy white rice.

Squid Salad

Miso Soup

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Cucumber Salad

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Jack' Ass

Spicy tuna, avocado and deep-fried tempura batter.

Crappie Joe

Soft shell crab and cucumber roll topped with crab mix, avocado, spicy mayo and eel sauce.

Jessica Albacore

Spicy tuna, cucumber and avocado roll topped with albacore, thin lemon slice cilantro and spicy ponzu sauce.

4-2-0

Fresh tempura salmon, cucumber, and cream cheese roll topped with salmon, avocado, tobiko, and house special sweet and chili sauce.

Lion King

Tempura prawn, krab mix, and cucumber roll topped with unagi, avocado, unagi sauce, and sesame seed.

Kill Bill

Tempura prawn and kanikama roll topped with fresh salmon thin sliced lemon spicy mayo and masago.

Ocean Queen

Five oz lobster tail tempura, Dungeness crab.

Maguro Sashimi

Tuna

Hamachi Sashimi

Yellowtail

Escolar Sashimi

Eight pieces of escolar, also known as super white tuna, served as sashimi.

Sake Sashimi

Salmon

Albacore Sashimi

Eight pieces of albacore sashimi, typically accompanied by a light garnish and possibly a dipping sauce, such as ponzu.

Saba Sashimi

Eight pieces of thinly sliced mackerel, traditionally served with a side of soy sauce and wasabi.